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Pastrami is a cured or pickled navel or plate of beef. After pickling, it is coated with spices. Smoked and cooked to a minimum integral temperature of 160 degrees. This yields a fully cooked and flavorful product, ready to slice and serve cold or warmed in a steamer.
Today, National Deli produces Pastrami for a variety of venues:
- Pastrami Flats (from the bottom round)
- First Cut Pastrami (from the Brisket)
- Patrami Eye Round (also from the bottom round)
How to reheat a Navel Pastrami
For best results reheat Pastrami in a steamer for a minimum of one hour.
Proper Pastrami Slicing
Slice to order on electric slicer at the number 3 setting. Be sure to cut Pastrami against the grain.
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